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As Britons finally bask in the long-awaited spring sun, there is only one suitable option for the return of alfresco dining: a so-called ‘picky tea’ littered with your favourite snacks.
Far from the simplicity of sausage rolls, meats and cheeses, the great British picnic has since grown in variety towards truffle-topped charcuterie, creatively flavoured crisps and sophisticated pastries.
And the appetite for nibbly bits is certainly showing little sign of wavering as the
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