Noisy eaters are driving away customers, with a low tolerance among Brits to put up with a loud restaurant.
More than a third of people told a recent survey that they encounter venues that are too loud, with under half admitting they probably would not return to a restaurant that is excessively noisy.
The data suggests that quieter environments are more closely linked to comfort, wellbeing and overall perceptions of quality when dining out.
Disruptive environments were a general cause for concern, with loud workplaces and disruptive homes to noisy restaurants and gardens all coming under scrutiny for their impact.
The research by Quiet
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