Whether mixed with mayonnaise and served in a sandwich, stirred into a pasta bake or dolloped on a baked potato, tuna is a simple yet versatile store-cupboard staple.
No surprise then that it’s the second-most-eaten fish in the UK, with salmon taking the top spot.
And despite multiple scares about overfishing and high levels of mercury, sales of tuna have soared over the last two years.
Now figures released by Tesco have revealed how demand for the tinned fish has soared over the last two years. Sales are up nearly 18 per cent – the equivalent of more than two million kilograms.
According to
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