At this year’s Wimbledon Championships, the world’s top tennis players are being fuelled by an unlikely combination of high-performance nutrition and environmental innovation – with sushi emerging as the undisputed favourite at almost every hour of the day.
Behind the polished lawns of SW19, chefs say demand for Japanese-style dishes has become so intense that a dedicated team of sushi specialists now works on site from the early hours to keep up with orders.
One senior member of the catering team said: ‘We can’t make enough of it, they absolutely love it. We have a full-time team of on-site sushi chefs and
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