The owner of a burger restaurant who tells his staff to turn away customers with food allergies has defended his policy as ‘extremely fair’.
Jeff Taylor, who owns Bun X, which operates out of two pubs in Norwich, received a wave of criticism and a handful of one-star reviews after refusing to serve customers with food allergies, even if they were willing to take the risk.
He said that Bun X is unable to cater for anyone with a gluten,
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