‘I don’t know why everyone’s making such a fuss about restaurants,’ says a friend of mine who has scant interest in the things that really matter.
‘Who cares if they all close down? We can eat at home.’
He shakes his head, and ponders his bottle of Huel ‘meal replacement’ drink. ‘Human beings survived for thousands of years without restaurants: they’re a luxury, not necessity.’
I bite my tongue with simmering outrage. He could not
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