They’re pillars of a healthy, balanced diet – associated with a decreased risk of most serious diseases, and full of key nutrients.
But a surprising new study from researchers in Southern California has linked eating fresh fruit, vegetables and whole grains to an increased risk of lung cancer.
Nearly 48,000 people in Britain are diagnosed with lung cancer each year – making it the third most common cancer in the UK.
Most cases of the disease are linked to smoking.
Yet
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