Coffee drinkers are significantly less likely to develop liver cancer or die from liver disease, a new study has found.
Analysis of the coffee consumption of more than 350,000 adults found those who drank five or more cups a day were 50 per cent less likely to develop liver cancer compared with non-coffee drinkers.
They were also around a third less likely to develop cirrhosis – whereby the liver becomes severely damaged, increasing the risk of brittle bones, sepsis and organ failure.
The benefits to liver health appeared to remain in people who opted for decaffeinated coffee, and even those with a sweeter
To provide well-rounded coverage and a breadth of insight across various events, we rely on contributions from several staff writers, each bringing their own area of expertise to our publication.
