Non-alcoholic drinks have seen a boom in recent years as growing numbers of younger drinkers go teetotal or cut back.
But now, shandy is poised for a resurgence as a larger portion of drinkers seek lower-alcohol ‘sessionable’ options that don’t compromise on taste.
The nostalgic drink has become an unlikely option for Gen Z drinkers, with retailers reporting an uptick in sales in recent months.
First popularised in the 19th century, shandy mixes beer with a citrus non-alcoholic beverage, typically lemonade.
Jane Peyton, founder of the School of Booze, told This is Money that shandy started going out of fashion in the 1990s, but
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