Her first cookery book, How To Eat, became a bestseller, while her follow-up, How To Be A Domestic Goddess – described as the book that “kick-started the cupcake revolution” – was also hugely successful, winning her the British Book Award for author of the year in 2001.
To provide well-rounded coverage and a breadth of insight across various events, we rely on contributions from several staff writers, each bringing their own area of expertise to our publication.
