Rosé with burrata, strawberries and tomatoes
A playful take on the classic pairing of strawberries and cream. Juicy fresh strawberries and tomatoes sit alongside creamy burrata, with a chilled rosé that picks up on the bright berry and fruit notes. The sweetness of the strawberries and tomatoes complements the red-fruited profile of the rosé, while its acidity cuts through the richness of the cheese. A herby basil dressing adds lift and fragrance, working particularly well with mineral, floral-leaning rosés. My pick would be a cool-climate style with plenty of vibrancy and acidity – something from England or the Loire Valley.
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