It’s official: the world’s best pizzeria is in London – and it’s not a Domino’s or Pizza Express.
The Italian-owned Napoli on the Road in Chiswick is riding high in the flat, dough-based dining arena after being awarded top spot in the prestigious 50 Top Pizza World rankings earlier this month.
And yes, it is very good indeed – with a big congratulations in order.
But you can’t really beat Italy’s home-fired pizza especially in the south, where the dish was born, first appearing as an 18th-century street food in Naples.
Across the country, you’ll find regional variations, each subtly and deliciously different. From
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