Make like an Egyptian! North African cuisine is the comfort food you never knew you needed – try these easy, spicy recipes this weekend

Minced Meat Pitta Pockets

Hawawshi, the hugely popular street food, combines meat, onions, peppers and spices that are then grilled or baked in baladi flatbreads. You can serve these meat pockets with pickled vegetables and tahini sauce.

SERVES 4 (makes 8 pockets)

2 medium onions

1 red pepper, deseeded

3 garlic cloves, minced

1 red or green chilli, finely chopped

1 tsp ground allspice

½ tsp freshly grated nutmeg

½ tsp ground cumin

½ tsp ground coriander

½ tsp ground cinnamon

¼ tsp chilli powder

500g minced beef

sea salt and ground black pepper

4 loaves baladi bread, halved (or any flatbreads)

2-3 tbsp olive oil

1 Preheat the oven to

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