Kellogg’s Rice Krispies is no longer the breakfast cereal we all know and love.
The morning favourite has changed recipe, replacing grains of rice with wheat and rice flour – finely milled grains that are digested faster.
The cereal giant announced this week that changing weather conditions have disrupted global supply chain and grain availability, pushing them to alter the ingredients in Rice Krispies and Coco Pops.
Experts say the health impact will be sizeable for the millions of Britons living with coeliac disease – an autoimmune condition whereby the gut attacks itself after eating gluten.
Rice Krispies now contain wheat – making them potentially
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