My mouth waters as I open the fridge door for breakfast… then I remember what’s on the menu. I take out the packet of jumbo king prawns, pile them high on my plate, and add a packet of lettuce because – well, I’ve got a lot of lettuce to get through.
Welcome to my new diet, for which everything that passes my lips is from Too Good To Go, the clever app that works with stores to sell food off cheaply before it goes out of date. It’s a genius idea with two significant drawbacks: you don’t know what you’re ordering
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