A ‘chippy tea’ was once a reliably cheap takeaway option at the end of the week for Britain’s hard-working families and an easy way to escape the kitchen.
But a portion of cod and chips now costs a whopping £11.41 on average – while haddock and chips is only slightly less at £10.29, according to a new report.
Industry body Seafish said rising costs for fish, potatoes, oil and energy are putting pressure on owners of the 7,210 fish and chip shops operating across the UK.
Many of them are either diversifying their menus with items such as kebabs, pizzas, burgers, chicken wings
To provide well-rounded coverage and a breadth of insight across various events, we rely on contributions from several staff writers, each bringing their own area of expertise to our publication.
