Tom Kerridge has found himself at the centre of another controversy over the price of meals at his restaurant after it was revealed that the celebrity chef is charging £60 for fish and chips.
The 53-year-old’s version of the nation’s favourite dish is being served as a main course at the Hand and Flowers in upmarket Marlow, Buckinghamshire, and includes Caviar Tartare Sauce and Minted Pea Purée.
However, the pricey portion comes with just 17 chips sparking a fierce backlash online where Mr Kerridge was accused of ‘losing the plot’.
The fish and chips is available on the Saturday or Sunday lunch menus which
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