Whisky to be aged in space for first time in university satellite project

The science around the process of whisky “breathing” as it ages in wooden casks is not well understood, Dr Bailet said, but the cycles could happen much faster in space – where temperatures can quickly vary between minus 150 degrees to 200 degrees.

This post was originally published on this site

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.